Creamy Mushroom Chicken
6 boneless skinless chicken breast halves
1/4 teaspoon pepper
2 tablespoon vegetable oil(I prefer extra virgin olive oil)
1 cup sliced fresh mushrooms
1/4 cup butter
4-1/2 teaspoon all-purpose flour
1 cup milk
3/4 cup grated Parmesan cheese
Season chicken with pepper. In a large skillet brown chicken in oil until juices run clear. Remove to a serving dish and keep warm.
In same skillet saute mushrooms with butter. Sprinkle with flour and gradually add milk. Bring to a boil and stir for 2 minutes.
Remove from heat stir in 1/2 cup of parm cheese. pour over chicken sprinkle with parsley and remaining parm cheese( I don't put the extra parm on top. I let people add it to their taste).
I actually miss cooking for my family. There is a certain enjoyment you get from it. While I was in the cooking mood I decided Kyla and I were going to bake cookies and cupcakes.
Baking with Kyla went a lot better than I expected. She was such a great little helper. I think her favorite
parts were rolling up the balls for the cookies and putting icing on the cupcakes.
(oh and eating them of course)